IndiZA Foods seeks to promote South African indigenous food, and ultimately African indigenous food. These are food that you find mostly in rural areas, which among others include wild fruits and herbal plants.
It is comprised of women, with 10 years’ experience in the food industry, rural development and community mobilization and facilitation.
IndiZA is an abbreviation of Indi which stands for indigenous, and ZA which stand for Zuid Africa. On our logo there’s a woman figure carrying a calabash. This is to symbolise tha she carries her food to other countries and she wants to be recognized as an African woman.
We are members of South Africa Chef Association (SACA) and Africa Chefs United (ACU).